Accolades & Press
94 Points & Editors' Choice
Wine Enthusiast
Softly colored, but explosive on the nose, this wine made exclusively from Pommard clone erupts with aromas of macerated red cherry, black tea, sweet cinnamon and clove. The softly extracted palate gives more of that pure and focused cherry-spice character and an enchantingly floral finish. — Tom R. Capo
Best High-End Red Wine
Ziggy the Wine Gal
Santa’s got a brand new bag. Perfect for you’re your holiday dinner, the whole table will be happy. So yummy. This wine is full of goodness. Velvety vixen. Vince Guaraldi sits in with Trans-Siberian Orchestra… that describes how this feels on the pallet. Juicy plums from the Sugarplum Fairy. Sophisticated and sultry. A head-turner. Old World meets New World.
93 Points
Wine Enthusiast
Aromas of tart cherry, cranberry and plum liqueur jump from the glass on the nose of this zesty Pinot. The palate delivers flavors of fresh raspberry, Darjeeling, pithy orange peel and cinnamon before an acid-driven finish with enough tannin for mid term aging. — Tom R. Capo
90 Points
Wine Enthusiast
This Sauvignon Blanc goes full-tilt tropical, with aromas of tart pineapple, guava and citrus flowers on the nose and continuing on the palate. It's a bright and quaffable expression of the variety, with nice balance and a salty, pithy finale. — Tom R. Capo